JOIN OUR TEAM AT C HOTELS NETWORK!
Are you dynamic, motivated, resourceful?
Do you like working in a team?
Are you easy-going and friendly and enjoy talking to people?
We’re always on the lookout for passionate people looking to pass on and reflect our passion!
We offer a stimulating work environment and advantageous working conditions.
Come join our team! Positions are available in our establishments.
Under the supervision of the establishment manager, the candidate will be called upon to great clients, take orders, serve food, prepare bills, take payments and carry out all other functions related to the position. Experience: 2 years in food service. Asset: Spoken English, knowledge of Maitre’D software, knowledge of Azbar interface.
DESCRIPTION Come work at La cache du Domaine de Thetford Mines and join a committed team, where personalized service comes first and where your talents will be put to use to continue our development. Under the supervision of the executive chef, the main function of the grill cook is to assist in the supervision of […]
DESCRIPTION Join the team at the magnificent La cache du Domaine hotel complex in Thetford Mines. 3 positions available 1 full-time (days to be negotiated) 2 part-time (days to be negotiated) Start of work around June 20. SKILLS REQUIRED Independent, able to work under pressure, organized, team player and support to the kitchen staff. Under […]
Would you like to work in a growing and unique country setting? Welcome to La cache à Maxime! Your functions would include: Taking reservations for accommodations and related services Greeting clients; handling check-in and check-out Answering various client requests REQUIRED PROFILE 1 year experience in the hotel sector (reception) or customer service Knowledge of […]
Would you like to work in a growing and unique country setting? Welcome to La cache à Maxime! Your functions would include: Setting up and disassembling the meeting and banquet halls according to standards. Cleaning the rooms and the banquet equipment. Handling the installation of certain equipment. Setting up the buffets for the food and […]
We’re looking for a chef’s assistant and a second line cook DEP in institutional cooking 5 years experience, ideally in a hotel setting Meticulous Ability to react well under pressure Full-time position Availability weekdays and weekends Salary to be discussed If you’re interested, contact Christophe Busson at 418-387-5060 or forward your CV to email@example.com.