We’re looking for a chef’s assistant and a second line cook
- DEP in institutional cooking
- 5 years experience, ideally in a hotel setting
- Ability to react well under pressure
- Full-time position
- Availability weekdays and weekends
- Salary to be discussed
If you’re interested, contact Christophe Busson at 418-387-5060 or forward your CV to firstname.lastname@example.org.