Come work at La cache du Domaine de Thetford Mines and join a committed team, where personalized service comes first and where your talents will be put to use to continue our development.
Under the supervision of the executive chef, the main function of the grill cook is to assist in the supervision of all steps in food reception, stocking, preparation and production at Le Greg Steakhouse restaurant to ensure the high quality of products.
Asset: Spoken languages
- Able to work under pressure in stressful situations and manage priorities.
- Be tolerant to conflicts in the workplace and resort to perspective, prevention, identification and the resolution of problems, when necessary.
- Able to listen, understand, clarify the comments and questions from colleagues and clients.
- Have a good knowledge of food production techniques.
- Know the techniques for calculating the cost of food and labour.
- Able to manage human resources, materials and finances.
- Sense of leadership.
- Demonstrate creativity.
- Have and maintain a good knowledge of new culinary trends.
- Sense of organisation.